Welcome the Lunar New Year with an abundant feast inspired by classic Chinese traditions and the theatre of live fire cooking at Green Mango Restaurant.
On this special evening, aromas rise from the grill, carving knives move with ceremony, and the rhythm of a Lion Dance sets the tone for a night of renewal, prosperity, and togetherness. This is Chinese New Year as it should be celebrated slowly, generously, and around the table.
Lunar New Year International Chinese & BBQ Buffet
Tuesday, 17 February 2026
7.00 – 10.00 PM
at Green Mango Restaurant
Buffet Experience Highlights
An expansive buffet showcasing Chinese favourites and premium BBQ selections, including crispy Peking duck, Cantonese roasted suckling pig, Andaman seafood fresh from the grill, comforting soups, wok-fried classics, and festive desserts. Live cooking stations bring warmth and energy throughout the evening, with a dedicated kids’ corner for younger guests.
Pricing
Adult: 999 THB net per person
Child (7–12 years): 499 THB net per person
Children under 6 years: Complimentary
The buffet includes food only. Beverages are available à la carte at standard hotel prices.
Festive Highlights
Seats are limited for this one-night celebration. Gather family and friends, raise a glass, and begin the Lunar New Year with flavour, fortune, and festive joy.
Advance reservation is recommended.
Book your seat in advanced at hb130-re@accor.com or call us at +66 (0) 7649 0998
Terms & Conditions
1. Prices are stated in THB and are inclusive of applicable taxes and service charge.
2. The International Chinese & BBQ Buffet is available on Tuesday, 17 February 2026, from 7.00 PM to 10.00 PM at Green Mango Restaurant, Grand Mercure Khao Lak Bangsak.
3. The buffet experience includes food only. Beverages are not included and are available à la carte at standard hotel prices.
4. Child pricing applies to children aged 7–12 years. Children under 6 years dine complimentary when accompanied by a paying adult.
5. Menu items and live stations are subject to change based on availability and seasonal ingredients without prior notice.
6. Seating is limited and available on a first-come, first-served basis. Advance reservation is strongly recommended.
7. Full prepayment may be required to confirm the reservation.
8. The hotel reserves the right to amend or cancel the offer, event program, or details without prior notice.

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